Al Fresco Menu 12th April -16th May

Due to unforeseen circumstances, we will be unable to open, and any orders that have been placed and received will be refunded in the next 24hrs

However our sister pub, The Farm will continue to operate as a Takeaway

New Takeaway App
Scan or click the 
QR code to download
The Orange Tree
Collection Only

Example A La Carte Menu

SHARING PLATES

PRIVATE DINING AND FUNCTIONS AT THE ORANGE TREE

The Orange Tree can offer Private Dining and Tepee hire - please contact us for further details.
  • Rustic bread, confit garlic, pesto, tapenade (V/GFO/ DFO) 5.95
  • Pizzette, garlic, parsley, rocket (V/GFO) 7.95
  • Nocellara olives (V/GF/DF) 3.45
  • Antipasti, prosciutto, Milano salami, Ossocollo, Buffalo mozzarella, artichokes, olives, music bread (DFO/GFO) 19.95
  • Baked Camembert, garlic & truffle honey, baguette, chilli & tomato chutney (V/GFO) 12.95 

SMALL PLATES

  • Soup - see specials 5.45
  • Zucchini frites, sea salt, lemon, aioli (V/GF/DF) 6.95
  • Arancini, tomatoes, roasted red peppers, mozzarella, basil (VE/DF) 6.95
  • Crispy calamari, chilli, lemon & garlic aioli (GF/DF) 8.45
  • Wild mushrooms on toast, gremolata, dolcelatte (V/GFO/DFO) 7.95
  • Pil pil king prawns, with garlic, chillies & parsley & toasted breads (GFO/DFO) 8.95
  • Crispy pork belly skewers, miso & chilli caramel, pineapple salsa, pickled cucumber (GF/DFO) 7.95
  • Buffalo chicken wings, Frank’s Hot Sauce, celery, blue cheese dressing (GF/DFO) 8.95 / 16.95

MAINS

  • Half spit roasted chicken; garlic tarragon butter or Piri Piri, frites & slaw (GF/DFO) 14.95
  • Rump of Lamb, creamed leek & garlic dauphinoise, with chorizo, Asparagus & peas (GF) 20.95
  • Short rib burger, brioche bun, Monterey Jack, burger garnish, slaw, frites, thousand Island dressing (GFO/DFO) 14.95
  • Add maple bacon 1.00
  • Beer battered fish & chips, crushed peas. & lemon tartare sauce (GF/DF) 14.95
  • Chargrilled British 9oz Ribeye steak (GF/DF) 27.95
  • Chargrilled British 10oz rump steak (GF/DF) 23.95
  • All served with fries, mixed leaf salad, roast plum tomato & choice of sauce: Trio of peppercorn (GF) / Chimichurri (GF/DF) /Red wine jus (GF)

SIDES

  • Seasonal greens (V/GF/DFO) 2.95
  • Frites (V/GF/DF) 2.95
  • Honey & thyme roasted baby carrots (V/GF/DFO) 4.50
  • Zucchini fries, sea salt & lemon (V/GF/DF) 3.95
  • Rocket, San Marzano tomatoes, pecorino salad (GF/DFO) 3.95
  • Truffle & parmesan fries (V/GF/DFO) 3.95 

Please allow 30 minutes if not ordering a starter
Optional 10% service charge for parties of 7+ people
Please make staff aware of any allergies or dietary restrictions

Children's Menu

Main course & Pudding 9.95
  • Homemade battered mini fish & chips and peas (GF/DF)
  • Burger, mini brioche bun, chips and baked beans (GFO/DFO)
  • Panko Chicken strips, chips and baked beans 
  • Spaghetti with fresh tomato and basil sauce (V/DF)
  • Margherita or Hawaiian pizza (GFO/DFO)
  • Spaghetti Bolognese; Braised beef and pork, tomato ragout (DF)

CHILDREN'S SUNDAY

  • Roast beef or roast pork, roast potatoes, honey & thyme roasted carrot & parsnips & gravy

CHILDREN'S SWEETS

  • A two-scoop selection of ice-creams
  • Chocolate and salted caramel profiteroles with chocolate sauce

Afternoon Menu

GRAZING | SHARING

  • Rustic bread, confit garlic, pesto, tapenade (V/GFO/ DFO) 5.95
  • Baked Camembert, garlic & truffle honey, baguette, chilli & tomato chutney (V/GFO) 12.95
  • Pizzette, garlic, parsley, rocket (V/GFO) 7.95
  • Antipasti, prosciutto, Milano salami, Ossocollo, Buffalo mozzarella, artichokes, olives, music bread (DFO/GFO) 19.95

STONE BAKED PIZZA

  • Margherita. Tomato, mozzarella, San Marzano cherry tomatoes, basil (V/GFO/DFO) 10.95
  • Fungi. Tomato, mozzarella, mushrooms, dolcelatte, spinach, truffle oil (V/GFO/DFO) 11.95
  • Giardiniera. Tomato, mozzarella, zucchini, butternut squash, beetroot, peas (V/GFO/DFO) 11.95
  • Picante. Tomato, mozzarella, nduja, pepperoni, red onion, fresh green chilli (GFO/DFO) 12.95
  • Capriccioso. Tomato, mozzarella, prosciutto, olives, artichokes, mushrooms (GFO/DFO) 13.95
  • Hawaiian: Tomato, mozzarella, Wiltshire ham, pineapple (GFO/DFO) 12.95

Dessert Menu

DESSERTS

  • Chocolate, salted caramel profiteroles, chocolate sauce (V) 6.45
  • Cherry Bakewell tart with clotted cream ice cream (V) 6.50
  • Sticky toffee pudding, toffee sauce and vanilla ice cream (V) 6.50
  • Mixed berry Eton mess, with lemon Chantilly, meringues & lavender (V/GF/DFO) 6.25
  • Affogato, amaretti biscuits, espresso, vanilla ice cream (V) 5.45
  • Limoncello panna cotta, with poached Nectarines (V) 6.50 

LIQUEUR COFFEES

  • Italian Classica: Amaretto 7.25
  • Frangelico Coffee: Add a bit of hazelnut and vanilla to your life 7.25
  • Colonial Coffee Cognac: Whipped cream and cinnamon 7.25
  • Jamaican Coffee: Dark rum and coffee 7.25
  • Jameson’s Irish Coffee: Jameson’s whiskey and whipped cream 7.25
  • Baileys Irish Coffee: Baileys Irish cream liqueur 7.25
  • La Mumba: Sailor Jerry’s rum and hot chocolate, marshmallows 7.25

Sunday Roast

ROASTS

All served with duck fat roast potatoes, Honey & thyme roasted Chantenay carrots & parsnips, seasonal greens & gravy. (GF/DFO)
  • Roast Herefordshire Beef with Yorkshire pudding, fresh horseradish crème fraiche (GFO) 16.95
  • Spit Roasted ½ Chicken pigs in blanket,  bread sauce (GFO) 14.95
  • Roasted Free Range Woods Farm Pork with crackling, pork stuffing, Bramley apple sauce (GFO) 14.95

ROAST EXTRAS

  • Cauliflower cheese to share 4.95
  • Stuffing of the week (DF) 2.00
  • Pigs in blankets (DF) 2.00
  • Yorkshire pudding 1.00
  • Honey & thyme roasted chantenay carrots & parsnips (GF/DFO) 3.50

ALL ITEMS MAY CONTAIN NUTS OR NUT DERIVITIES AND OTHER ALLERGIES - PLEASE MAKE STAFF AWARE OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS


(GFO) - Dish can be altered to be gluten free -

(GF) - Dish is gluten free